Barkha Limbu Daily grew up in Kathmandu, Nepal and started cooking with her mom, starting at age 7. Barkha made her way to Wisconsin in 2003 for college and graduate school, where she studied marketing and earned her MBA. When Barkha and husband, Jesse, found a dilapidated but historic home turned saloon and brothel turned bar and restaurant, on Main Street in Thiensville, the idea for a Nepalese restaurant was born. Since opening in 2014, the cheel has become an award-winning restaurant, earning inclusion on the Milwaukee Journal Sentinel’s 2018 top 50 restaurants list. Join us to learn how Barkha manages a restaurant, beer garden (the baaree), and her active two-year old son. Plus, Barkha will answer your burning questions including why Thiensville, is Tyler Florence really that good looking in person, and what’s a cheel anyway?